My Oatmeal Scotchies

For some unknown reason (maybe call it the  quarantine effect) I’ve been craving butterscotch. So…I did some recipe research and quenched that with these.

• 1 cup (2 sticks) softened butter
• 3/4 Cup granulated sugar
• 3/4 Cup firmly packed brown sugar
• 2 Eggs
• 1 tsp vanilla
• 1¼ Cup flour
• 1 tsp Baking Soda
• ½ tsp salt
• 1 tsp cinnamon
• 3 Cups quick oats uncooked
• 1 package butterscotch flavored chips

Heat oven to 375°F
In large bowl, beat margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Add oats and butterscotch morsels; mix well.
Drop dough by level tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you! View all posts by cookinwithbrooke