For some unknown reason (maybe call it the quarantine effect) I’ve been craving butterscotch. So…I did some recipe research and quenched that with these.
- 1 cup (2 sticks) softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup firmly packed brown sugar
- 2 Eggs
- 1 tsp vanilla
- 1¼ Cup flour
- 1 tsp Baking Soda
- ½ tsp salt
- 1 tsp cinnamon
- 3 Cups quick oats uncooked
- 1 package butterscotch flavored chips
Heat oven to 375°F
In large bowl, beat margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Add oats and butterscotch morsels; mix well.
Drop dough by level tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.
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