My Oatmeal Scotchies

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For some unknown reason (maybe call it the  quarantine effect) I’ve been craving butterscotch. So…I did some recipe research and quenched that with these.

  • 1 cup (2 sticks) softened butter
  • 3/4 Cup granulated sugar
  • 3/4 Cup firmly packed brown sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 1¼ Cup flour
  • 1 tsp Baking Soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 3 Cups quick oats uncooked
  • 1 package butterscotch flavored chips

 

Heat oven to 375°F
In large bowl, beat margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Add oats and butterscotch morsels; mix well.
Drop dough by level tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

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