Crock-Pot Fajitas

fajitas

This time of year doesn’t often scream “CROCK-POT” meals, but with the cold, snow, and shelter-in-place, this is perfect. We miss going to restaurants and having someone walk past with a sizzling fajita, don’t we? Well it’s not exactly the same, but the flavors are there and it’s delicious!

Ingredients

  • 1 1/2-pound beef flank steak (I used swiss)
  • 1 can rotel, (your desired heat)
  • 1 onion, sliced (I skipped)
  • 1 envelope taco seasoning
  • 1 bell pepper, sliced into strips
  • 8 large flour tortillas, or as needed
  • Shredded cheddar cheese or a blend
  • Sour cream, guacamole, lettuce, other favorite toppers

Directions

Cut steak into strips and place in a slow cooker
Add rotel, seasoning, onion, pepper
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is tender
Serve hot with tortillas, shredded cheese, etc. allowing everyone to make it their own!

 

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s