Thanks to Karla for this recipe. It’s a GREAT comfort food option that basically cooks itself. (Don’t you just love the CrockPot?) It’s perfect for a busy weeknight dinner!
Ingredients
- ½ box pasta of any shape (8 oz)
- 1.5 lbs chicken breast boneless & skinless (I used the tenderloins)
- 1 jar marinara sauce 25 oz
- 1 jar alfredo sauce 15 oz
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Directions
- Pour the alfredo sauce and marinara sauce into a crock pot.
- Add in the seasonings and stir.
- Place the chicken into the CrockPot.
- Scoop the sauce over the chicken.
- Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked.
- Take the chicken out of the crock pot and shred.
- Put pasta in sauce (dry) and cook ½ hour.
- When done, add shredded chicken back in.
- Mix well.
- Sprinkle mozzarella cheese on top of the chicken & pasta. Place the lid on until the cheese is melted.
- Add parmesan before serving.
- ENJOY!
