Kim’s Crock-Pot Pork Tenderloin


This is one of the BEST recipes we’ve ever gotten and shared.
Everyone LOVES it! (and it’s SO easy!)


One 18oz. bottle Sweet Baby Ray’s Barbecue Sauce

One 24oz. jar chunky applesauce

1 pork tenderloin




Mix sauces together in crock-pot. Add tenderloin.

Cook on low for 6-8 hours until meat falls apart.

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

7 thoughts on “Kim’s Crock-Pot Pork Tenderloin”

    1. The original original called for a can of apple pie filling, which is delicious. I started making it with the unsweetened chunky applesauce to make it a little less sweet. Either will work. Let me know how you like it!


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