CrockPot Hot Fudge Turtle Brownies

It wasn’t until recently that I even thought about putting something sweet and dessert-like in a CrockPot. But it’s an incredible thing! These gooey, delicious brownies are going to CROCK your world! A perfect blend of chocolate, caramel and pecans. Oh…and don’t forget to top it with ice cream!

Ingredients

• 18 oz fudge brownie mix
• 2/3 cup mini chocolate chips
• 2/3 cup oil
• 1/4 cup water
• 2 eggs
• 11 oz caramel bits
• 1/3 cup heavy cream
• 3/4 cup chopped pecans
• 3/4 cup hot water
• 12 oz hot fudge sauce

Instructions

• Spray a large Crock Pot with cooking spray. Set aside.
• In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs.
• Stir or whisk together until combined. Do not over mix.
• Pour the brownie batter into the slow cooker.
• In a medium bowl, mix the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
• Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
• In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
• Pour over the top of the caramel mixture.
• Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey.
• Serve with ice cream.