I LOVE CrockTober and this is the perfect EASY recipe to have for these cooler temperatures. Just a few ingredients and you’ll be eating some comfort food in NO time! Enjoy!
Ingredients
- 2 lbs boneless skinless chicken tenderloins
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 packets dry chicken gravy mix
- 1 regular can cream of chicken soup
- 1-2 soup cans of water
- ½ cup sour cream
- mashed potatoes for serving
Instructions
- Pour gravy packets, cream of chicken soup and water into your crockpot. Whisk to combine
- Season both sides of chicken with garlic power and black pepper and place into crockpot
- Cook on HIGH for 3-4 hours or on LOW for 6-7 hours
- Shred chicken with 2 forks and stir in sour cream
- Serve over mashed potatoes or noodles
Cookin With Brooke 