CrockPot Chicken Stroganoff

I LOVE CrockTober and this is the perfect EASY recipe to have for these cooler temperatures. Just a few ingredients and you’ll be eating some comfort food in NO time! Enjoy!


  • 2 lbs boneless skinless chicken tenderloins
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 2 packets dry chicken gravy mix
  • 1 regular can cream of chicken soup
  • 1-2 soup cans of water
  • ½ cup sour cream
  • mashed potatoes for serving


  • Pour gravy packets, cream of chicken soup and water into your crockpot. Whisk to combine
  • Season both sides of chicken with garlic power and black pepper and place into crockpot
  • Cook on HIGH for 3-4 hours or on LOW for 6-7 hours
  • Shred chicken with 2 forks and stir in sour cream
  • Serve over mashed potatoes or noodles

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

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