Death By Pumpkin Pie

193_pumpkin-pie-trifle_200

I love pumpkin pie, but I wanted to shake it up a bit. This gives you all the flavors of pumpkin pie, but it serves WAY more people and you look like a super star!

 

1 spice cake mix made per directions

1 large box vanilla pudding (prepared per directions)

1 (30-ounce) can pumpkin pie filling (or some cans say ‘mix’)

1/2 cup brown sugar

1 (12-ounce) container whipped cream

 

Bake the cake according to the package directions; cool completely.

Meanwhile, prepare the pudding and set aside.

Stir the pumpkin pie filling and brown sugar together then into the pudding.

Crumble half the cake into the bottom of a trifle bowl. Pour 1/2 of the pudding mixture over the cake then add a layer of whipped topping.

Repeat.

 

Refrigerate overnight.

 

 

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

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