Pumpkin Spice Pudding Shots

If you have a Thanksgiving or Christmas gathering coming up, make a batch (or 3 of these for a little ‘party favor’! YUM!
  • 1 small Pkg. pumpkin spice instant pudding
  • ¾ Cup Milk
  • 3/4 Cup RumChata
  • 8oz tub Cool Whip
  • Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
  • Add cool whip a little at a time with whisk.
  • Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours


Sprinkle with pumpkin pie spice or cinnamon. (The Captain likes to top with Red Hots!)


Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

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