If you have a Thanksgiving or Christmas gathering coming up, make a batch (or 3 of these for a little ‘party favor’! YUM!
- 1 small Pkg. pumpkin spice instant pudding
- ¾ Cup Milk
- 3/4 Cup RumChata
- 8oz tub Cool Whip
- Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
- Add cool whip a little at a time with whisk.
- Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
Sprinkle with pumpkin pie spice or cinnamon. (The Captain likes to top with Red Hots!)