CrockPot Baked Apples


It’s CROCK-TOBER! Time to make you a CROCK star! This is a really easy recipe and gives you the taste of apple pie with these two bonuses.

1. It’s way simpler. 2. It has fewer calories!


  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 6 Gala or Macintosh apples, cored
  • 1/2 cup apple juice or apple cider
  • 1/4 cup chopped pecans (optional)
  • 2 tablespoons caramel vodka (optional)


  • In a large bowl, mix brown sugar, nuts, butter, and cinnamon. If you don’t want to use nuts, you could use ¼ cup granola!
  • Core the apple most of the way through. I take one ribbon of skin off around the middle…because my mom always did!
  • Fill the apples with the filling and place them in the crock-pot.
  • Pour the juice or cider (and liquor, if using) into the crock-pot, around the apples.
  • Set the crock-pot on high heat and cook 2½ to 3 hours until the apples are soft and begin to collapse.
  • Serve warm with a dollop of fat-free whipped cream or ice cream!

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

2 thoughts on “CrockPot Baked Apples”

  1. Thank you Brook for starting this blog! My daughter and I were a huge fan of the Tommy and Brook show. We miss you on the radio! I tried several of your recipes and loved them all. Can’t wait for more!

    Liked by 1 person

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