Slow Cooker Cheddar Corn

This was a super simple side dish we added to our Easter meal. It will be a regular addition to many meals going forward. So easy and SO delicious!

Ingredients:

• 2 (16-oz) packages frozen corn
• 1 (8-oz) package cream cheese
• 1 cup shredded cheddar cheese
• ¼ cup butter
• ¼ cup heavy cream
• ½ tsp salt
• ¼ tsp pepper
• Bacon crumbles (optional)

Combine all ingredients in the slow cooker. Cover and cook on LOW 90 minutes, then stir. Cook another 90 minutes and stir before serving.

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you! View all posts by cookinwithbrooke