Will there be any tailgating around your place this weekend? Try this easy tasty recipe!
Ingredients
- 1lb Jimmy Dean bulk hot sausage
- 2 (10-oz.) cans Rotel tomatoes & chilies, undrained
- 2 (8-oz.) bricks cream cheese (not light…it doesn’t melt as well)
- Scooping-style tortilla chips, for dipping
instructions
- Brown the sausage in a large skillet over medium heat, breaking it up into small pieces
- Drain off any excess oil
- Transfer the browned sausage to your CrockPot
- Dump in 2 cans of Rotel
- Cube cream cheese and add
- Cover and heat about an hour on low heat, stirring occasionally
- Turn heat down to warm for serving
- Serve warm with chips
Cookin With Brooke 