Brooke’s Broccoli Salad

Brooke’s Broccoli Salad

For some reason, I was craving this the other day, so I looked up a recipe. There were several. So I took my favorite parts of all of them and created this.


  • 1 cup mayonnaise
  • 3 TBS sugar
  • 2 TBS red wine vinegar
  • ½ cup dried cranberries
  • 7 cups broccoli florets, chopped
  • ¼ cup chopped roasted almonds
  • 8 slices bacon cooked and crumbled


  • Mix the mayonnaise, sugar and vinegar together in a small bowl for the dressing
  • Stir the rest of the ingredients in a large bowl
  • Fold in the dressing and refrigerate for at least 2-3 hours
  • Serve cold

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

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