Creamy CrockPot Chicken Stuffing with Green Beans

Creamy CrockPot Chicken Stuffing with Green Beans

This tastes like comfort and Thanksgiving and Christmas all rolled into one EASY dish! Seriously. All you do is put these 4 layers in a CrockPot and walk away. AND…it can be the whole meal! If you want to add a salad, great. But your veggies and starch and protein are all covered! We will definitely be making this one again!


  • 4 chicken breasts
  • salt and pepper to taste
  • 1 box chicken stuffing mix
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 soup can water
  • 10 oz bag frozen green beans (I used french cut)


  1. Spray crockpot with cooking spray
  2. Season chicken with salt/pepper and place in the bottom of a crockpot
  3. Top chicken with stuffing mix
  4. In a separate bowl, mix together soup, sour cream and water.  Spread over stuffing
  5. Place green bean on top
  6. Cover and cook on HIGH for 4 hours (or LOW for 6 hours)

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

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