My Grandma’s Strawberry Pie

I was craving Strawberry Pie and I asked my mom for her recipe. So we started digging in her recipe box and we found this treasure! Her mom’s handwritten recipe! I made it and it’s delicious. It’s messy, but it’s delicious! It’s worth all the steps. It’s easier than you think.

Ingredients

• 1 Quart Strawberries
• 1 Baked Pie Crust
• 1 Cup Sugar
• 3½ TBS Corn Starch
• 1 Cup Water

Directions:

• Wash and top strawberries
• Take out 1 cup for the glaze, crush, and add 2/3 cup water
• Simmer for 3 minutes and strain
• Mix sugar and cornstarch with 1/3 cup water, add to juice
• Cook until thick and clear
• Add 2-3 drops of red food coloring, if desired, then let cool
• Put the rest of the berries in a baked and cooled pie crust
• Pour cooled glaze over berries
• Chill at least 3 hours then top with whipped cream