Wafflemaker Hashbrowns

Am I the only one on the planet that hadn’t tried these before? This is a kid-friendly side dish that your whole family will love! (I paired it with meatloaf)

Ingredients

• Cooking spray, for spraying the waffle iron
• A 30-ounce bag frozen shredded hash browns, thawed
• 4 TBS (1/2 stick) butter, melted 
• 1 tsp sea salt 
• 1/2 tsp black pepper 
• 3/4 cup grated Cheddar

Directions

1. Preheat waffle iron on the regular setting and spray both sides with cooking spray
2. Squeeze out any excess moisture from the hash browns and put in a bowl
3. Pour the melted butter over the hash browns
4. Sprinkle with salt and pepper and stir
5. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section
6. Top with 2 TBS cheese
7. Top cheese with another 1/4 cup hash browns
8. Close the waffle iron and cook for 15 minutes
9. Repeat with the remaining ingredients