Wafflemaker Hashbrowns

Am I the only one on the planet that hadn’t tried these before? This is a kid-friendly side dish that your whole family will love! (I paired it with meatloaf)

Ingredients

  • Cooking spray, for spraying the waffle iron
  • A 30-ounce bag frozen shredded hash browns, thawed
  • 4 TBS (1/2 stick) butter, melted 
  • 1 tsp sea salt 
  • 1/2 tsp black pepper 
  • 3/4 cup grated Cheddar

Directions

  1. Preheat waffle iron on the regular setting and spray both sides with cooking spray
  2. Squeeze out any excess moisture from the hash browns and put in a bowl
  3. Pour the melted butter over the hash browns
  4. Sprinkle with salt and pepper and stir
  5. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section
  6. Top with 2 TBS cheese
  7. Top cheese with another 1/4 cup hash browns
  8. Close the waffle iron and cook for 15 minutes
  9. Repeat with the remaining ingredients

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s