Mississippi Roast

roast2

The Captain and I went to my mom and dad’s for dinner a couple of weeks ago and had the most amazing meal! I don’t know why I’d never had this before, but it was a new recipe for my mom. Come to find out, it’s actually been around awhile. It’s super easy and very tasty! After I had it there, I immediately craved it so I had to make it myself. Mmmm…perfect for this cold week!

Ingredients

  • 3-4 pound chuck roast
  • 1 packet ranch seasoning
  • 1 packet Au Jus seasoning
  • 5-6 pepperoncinis (or sliced banana pepper rings)
  • ¼ cup pepperoncini juice (or banana pepper juice)
  • 1 stick butter

Instructions

  1. Place the roast in crock pot.
  2. Sprinkle the ranch and Au Jus seasoning over roast.
  3. Place the pepperoncinis around the roast and then add the juice.
  4. Place the stick of butter on top of the roast.
  5. Cook on low for 8 hours, or high for 4-6.
  6. Use two forks to shred the meat.
  7. Serve over potatoes or rice.

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

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