Cheeseburger Soup

cheeseburgersoupWant to feel warm from the inside out? This is it! And it’s something even picky eaters will love! I combined a couple recipes to come up with this one. It’s delicious!

If you want it to taste like a cheeseburger even more, serve it in a bread bowl!

  • 1 lb. ground beef, browned and drained
  • 2 cups diced hashbrowns
  • 1 small sweet onion, diced (I sauteed with the ground beef)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • tsp dried basil
  • 1 crushed garlic clove
  • 1 TBS chopped mild green chiles (optional)
  • 3 cups chicken broth (put 2 in first, then add last cup if it’s too thick) 
  • 2 cans condensed cheddar cheese soup
  • 8 oz. cream cheese
  • 1 cup shredded cheddar
  1. Add the cooked beef (with onion) potatoes, salt, pepper, basil, garlic, chiles and chicken broth. (DON’T add cheese yet.)
  2. Cover and cook and LOW for 7 hours.
  3. Cut the cream cheese into cubes. Stir with the soup into the slow cooker.
  4. Cover and cook for one more hour on low.
  5. Stir until the cheeses are blended into the soup.
  6. Top with shredded cheddar as serving

 

Serve and enjoy!

Author: cookinwithbrook

I love to cook simple and family-friendly recipes that I can share with you!

2 thoughts on “Cheeseburger Soup”

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