I’ve had different apple dips, but none that are quite like this. Some of the reviews mentioned that it was too sweet, so I tweaked it a bit and I think I’ve come up with a perfect way for a crowd to enjoy some Michigan apples!
2 (8 ounce) boxes cream cheese
1/2 cup brown sugar
1 teaspoon vanilla extract
2 tsp cinnamon
1/2 or so of an 8 oz bag of toffee pieces
1/2 or so of a 15 oz bottle caramel ice cream topping
Several Granny Smith Apples
Cream together cream cheese, sugar and vanilla.
Spread mixture on a serving dish or plate
Cover the mixture with toffee bits
Drizzle (or cover) with the caramel sauce
Chill while you slice up the apples
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Cookin With Brooke 