Sometimes I pass along recipes that are more on the healthy side. This one however, is not. Unless you’re on a diet that lets you eat bacon and sausage and brown sugar. That’s all there is to it! How perfect for your tailgate! I’ve seen this done in an oven, but the Crockpot is WAY more convenient!
1 pkg Lil Smokies (13 oz.)
1 pkg. Bacon (16 oz.)
1 1/2 cup Brown Sugar (more or less)
Pour half of the brown sugar on the bottom of your Crockpot.
Cut strips of Bacon into thirds.
Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
Place Bacon Wrapped Smokies into Crockpot.
Sprinkle on remaining brown sugar.
Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
Occasionally move smokies around in Crockpot to ensure they cook evenly.
2 thoughts on “Bacon Wrapped Smokies”
I am excited to try your Bacon-Wrapped Smokies for NYE! Do you use the cocktail wieners or sausage style?
SO sorry I didn’t see this! I used the mini sausages! Hope it went well for you!