Tailgate Meatballs



  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 Tablespoon Worcestershire Sauce
  • 2 tablespoons Steak Sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (28 ounce) bag frozen home-style meatballs
  • 1 cup sour cream



  1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
  2. Add remaining seasonings and stir in the frozen meatballs.
  3. Cook on high for 4 hours.
  4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
  5. For a meal, serve over egg noodles.


Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

2 thoughts on “Tailgate Meatballs”

  1. My family and I love this recipe! I even took it to a pot luck at work & they all loved it too. We serve it over mashed potatoes.


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