Back To School Breakfast

Here’s a GREAT and EASY recipe to serve on the first day of school. (it’s healthy, too…but no one needs to tell the kids!)

1 chocolate cake mix

15 oz can of pumpkin

Half a bag of chocolate chips

Mix three ingredients together (no eggs, no oil!) Scoop into muffin papers. Bake 15-20 minutes in 350 degree oven for moist and delicious chocolate-chocolate chip muffins!

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you! View all posts by cookinwithbrooke