If you get tired of making banana bread and need something else to do with those aging bananas, I’ve got the solution. These are moist & yummy bars that can feed your entire office. ENJOY!
1 1/2 cups sugar
1/2 cup (1 stick) softened butter
1 cup sour cream
3 large ripe bananas (mashed)
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 tub chocolate frosting
In large mixing bowl, cream together sugar and butter until light and fluffy.
Add eggs 1 at a time, beating well after each addition. Stir in 1 cup sour cream until well blended. Add bananas and vanilla. Mix well.
Mix together flour, soda and salt. Add dry ingredients to creamed mixture and stir until thoroughly combined.
Fold in chocolate chips.
Spread into greased and floured sheet cake or jelly roll pan.
Bake in preheated 375-degree oven for 20-25 minutes or until center springs back when touched. Cool then frost.
One thought on “Chocolate Covered Banana Bars”
I made these this weekend, they are DELICIOUS. I made them with gluten free flour and home made frosting! Yummy!