These tasty cookies whip up quickly and work great for your kid’s St. Patty’s day school party or to be the holiday hero at the office.
2 sticks butter
2 3oz pkgs (instant) pistachio nut pudding
2 cups flour
1 tsp. baking soda
12oz bag mini morsels chocolate chips
Preheat oven to 350. Cream together first 3 ingredients until smooth. Add flour and baking soda. Fold in chocolate chips. Drop by teaspoonfuls (about 1 inch apart) onto un-greased baking sheet. Bake for 12 minutes.
2 thoughts on “Pistachio Chocolate Chip Cookies”
can I substitute already made pudding for instant pudding or what is a way that I can make instant pudding
Actually, I don’t think so…sorry.