Cherry Chip Chocolate Chip Cookies

Brooke’s Valentine’s Day Cherry Chocolate Chip Cookies pretty much inspired the “Cookin With Brooke” creation. Make sure you get your cake mix early! It tends to run out as we get closer to Vday!



1 box Cherry Chip Cake Mix
1/3 cup butter (softened)
1 tsp. vanilla
2 eggs
2 cups chocolate chips
(I add some red food coloring!)

Dark Chocolate Kisses (optional)


Preheat oven to 350. Mix half the dry cake mix with butter, vanilla, eggs, and enough milk so that they’re not dry. Stir in remaining cake mix and chocolate chips. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 9-11 minutes or until firm on the edges and soft in the middle. Cool 2 minutes before removing from sheet.

While still warm, place a dark chocolate kiss in the center and press down. Kiss will melt a little, then re-harden after awhile.

HURRY! Supplies are already running out!


Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: