Christmas Breakfast Casserole

Our family’s FAVORITE Christmas breakfast! We pair it with a delicious frozen fruit cup (topped with 7up or Champagne!). Recipe coming soon!

2.5 cups seasoned croutons

3 cups grated cheddar cheese

2 lbs. sausage (fried, drained, crumbled)

4 eggs

half tsp. dry mustard

3 cups milk (divided)

1 can mushroom soup

Spray 9×13 pan. Spread croutons on bottom of pan. Top with cheese and sausage. Beat eggs, mustard and 2.5 cups milk together. Pour over sausage. Mix 1 can mushroom soup with 1/2 cup milk. Pour over egg mixture. Bake at 300 for 1.5 hours.

Author: cookinwithbrooke

I love to cook simple and family-friendly recipes that I can share with you! View all posts by cookinwithbrooke