My nephew’s wife brought this to our girls’ weekend and it was a BIG hit. I actually made a “skinny” version and I think it’s just as good. It literally takes 5 minutes to make, so add it to your fall gatherings now!
1 cup Pumpkin puree
1 tsp Pumpkin spice
1 tsp Cinnamon
½ tsp Ground Cloves
1 (3½ oz) box Vanilla instant pudding, sugar-free fat free
8 oz Cool whip free
Low fat honey graham crackers to dip
Mix pumpkin with spices.
Stir in dry pudding mix.
Fold in whip cream.
Chill and serve with graham crackers
Cookin With Brooke 