Want to know what FALL tastes like? Make this! I’m a sucker for anything pumpkiny and when you throw pecans in the mix, mmm…so good!
- 1 1/4cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup pure pumpkin
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup milk
- 1 tsp vanilla
- 1 1/2 cups hot water
- 3/4 cup chopped pecans
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- Preheat oven to 350.
- Coat an 8-inch square (I use a round stone) baking dish with cooking spray.
- In a medium bowl, combine flour, 3/4 cup granulated sugar, the pumpkin pie spice, cinnamon, baking powder, and salt; mix well and set aside.
- In a large bowl, combine pumpkin, butter, milk, and vanilla; mix well.
- Pour flour mixture into pumpkin mixture and stir until combined.
- Pour batter into baking dish. (it will be thick!)
- In the medium bowl you used for the flour mixture (why dirty another bowl?) combine pecans, brown sugar, and 1/2 cup granulated sugar; mix well. Sprinkle over batter.
- (this feels really weird, but it’s magical) Slowly pour hot water over the top; do not stir. Bake 35 to 40 minutes, or until center is set.
- Serve warm.
- Top with whipped cream. (optional for some…required for others!)
It’s CROCK-TOBER! Time to make you a CROCK star! This is a really easy recipe and gives you the taste of apple pie with these two bonuses.
1. It’s way simpler. 2. It has fewer calories!
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 6 Gala or Macintosh apples, cored
- 1/2 cup apple juice or apple cider
- 1/4 cup chopped pecans (optional)
- 2 tablespoons caramel vodka (optional)
- In a large bowl, mix brown sugar, nuts, butter, and cinnamon. If you don’t want to use nuts, you could use ¼ cup granola!
- Core the apple most of the way through. I take one ribbon of skin off around the middle…because my mom always did!
- Fill the apples with the filling and place them in the crock-pot.
- Pour the juice or cider (and liquor, if using) into the crock-pot, around the apples.
- Set the crock-pot on high heat and cook 2½ to 3 hours until the apples are soft and begin to collapse.
- Serve warm with a dollop of fat-free whipped cream or ice cream!
This is the post excerpt.
Hey there. Thanks for stopping by. This is really my very first post. I’ve been trying to find a way to keep giving you all my Cookin With Brook recipes. So many people have been asking for them.
I keep losing them. And what I mean by that, is…every radio station I’ve worked at has housed them on their site and then either deleted them or have not given me a chance to take them with me. So I end up starting over.
WELL…not any more. I’m going to make sure I keep them safe and secure. Right here. It’s going to take awhile to build them all back up again, but I will. Believe me. I love sharing my family’s favorite recipes with you and I appreciate how much you love them! Thank you.
Keep your eyes here to see more and more. And if by any chance you’ve ever printed any of my other ones or have them somewhere, please email them to me! It will help me get this built!