It’s BLUEBERRY season, y’all! Got this recipe straight off the Bowerman Blueberry website! Get pickin! Then make this immediately. It’s super easy and tastes even better with a dollop of whipped cream on top!
1 can (15 oz) crushed pineapple
1 pkg (18.25 oz) yellow cake mix
2 cups fresh blueberries
2 sticks butter, melted
Spray a 9×13 pan with nonstick spray. Layer pineapple, blueberries and dry cake mix. Do not stir! Drizzle evenly with melted butter over top. Bake at 350 for 50 minutes or until golden brown.
Cookin With Brooke 