CrockPot Potato Soup

This is the BEST Potato Soup I’ve ever made and by FAR the easiest! There’s something about potato soup that makes you feel like you’re wrapped up in a warm blanket. This recipe came from my daughter-in-law’s mother. Thanks, Marcia!

INGREDIENTS:

• 1 pkg southern style hash brown potatoes
• 1/3 cup chopped green onion
• 1/2 pound bacon cooked & crumbled
• 4 1/2 cups hot water
• 4 1/2 tsps chicken bouillon
• 8 oz. cream cheese – softened and cut in chunks
• 1/4 tsp pepper
• 1/2 tsp salt

TOPPING:

• Sour cream
• Extra crumbled bacon

 

Combine in CrockPot and cook on low 6-8 hours. Serve with a dollop of sour cream and sprinkles of crumbled bacon. Sourdough bread on the side is a good choice!

Thanks, Nancy for this photo! She combines shredded and cubed hash browns in hers.